Friday, November 2, 2012
1/2 C flour
1/2 tsp baking powder
1/4 tsp salt
1/2 C butter at room temperature
1/2 C brown sugar
1 tsp vanilla
12 fun size Snickers, quartered
1. Heat oven to 350. Line an 8inch square pan with parchment paper (I used foil and sprayed it with pam), leaving an overhang on the sides. In a medium bowl, whisk together the flour, baking powder and salt.
2. In a medium bowl beat together the butter and brown sugar until light and fluffy. Beat in the egg and vanilla. Slowly add in the flour mixture, mix just until incorporated. Fold in the snickers.
3. Spread batter into prepared pan. Bake until golden and wooden pick inserted in the center comes out with moist crumbs, about 25-30 minutes.
4. Let cool, then use the overhangs to transfer to a cutting board, cut into 16 bars.