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Monday, April 18, 2011

Easy Fudge

I made some quick and easy one bowl fudge on Saturday. I know it isn't quite the same as the kind you stir forever, but it still tastes yummy and chocolaty! I added some mini marshmallows to the top for a rocky road effect, which was a treat. And I liked having them in the muffin cups for easy serving.

One Bowl Fudge
2 packages (8 squares each) Baker's semi-sweet baking chocolate
1 can sweetened condensed milk
2 tsp vanilla
1 C chopped walnuts

Line an 8 inch pan with foil, ends extending over the side. In a bowl, microwave chocolate and condensed milk about 2 minutes. Stir until chocolate is completely melted, it may need to be heated a bit more. Stir in walnuts. Spread into prepared pan. Refrigerate 2 hours. Using foil, lift and cut into pieces.

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