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Tuesday, September 7, 2010

English Toffee Bars

These were a hit last week when I made them for my mom and sister, and Travis too of course. The recipe is from my Hershey book and they were fast and easy and so delicious!
English Toffee Bars
2 C flour
1 C brown sugar
1/2 C butter
1 C pecan halves (I used walnuts since that is what I have)
Toffee Topping
1 C chocolate chips

1. Heat oven to 350.

2. Combine flour, brown sugar, and butter in a large bowl. Mix until fine crumbs form. Press into ungreased 9x13 pan. Sprinkle nuts on top. Prepare Toffee Topping and drizzle evenly over nuts and crust.

3. Bake 20-22 minutes or until topping is bubbly and golden. Remove from oven and immediately sprinkle chocolate chips on top-press them gently into the surface with a spatula. Cool and cut into bars.

Toffee Topping: Combine 2/3 C butter and 1/2 C brown sugar in a small saucepan. Cook over medium heat, stirring until it comes to a boil. Boil and stir additional 30 seconds, use immediately.

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