I saw a recipe in a magazine for one, but it wasn't quite what I consider a Monte Cristo. It called for dijon mustard and had no powdered sugar or jam (so what would be the point?!). But it did have instructions for dipping it in a milk and egg mixture and frying it in oil, much like a French toast.
So we did these for dinner one night last week and really enjoyed it! It wasn't quite the deep fried version, but it certainly satisfied my craving!
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