1 C butter
3 oz cream cheese
1 cup sugar
1 egg yolk
3 tsp vanilla
2-2 1/2 C flour
Cream together the butter and cream cheese until light and fluffy. Beat in egg yolk and vanilla. Add flour, mix well. Cover and refrigerate until easy to handle, about an hour.
Shape dough into 1 inch balls. If you are using them as a cookie sandwich, flatten them down. Bake on ungreased cookie sheet for 10-12 minutes.
Nutella Cream Cheese Frosting
8 oz cream cheese
1 C Nutella
1 C powdered sugar
No comments:
Post a Comment