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Monday, August 30, 2010

Chocolate Chip Macadamia Nut Bars

MMMMmmm! Soft cookie bars! Actually, my Hershey's book made it look like these would be more fudge like, but they were definitely more cookie like. So that is what I was craving/imagining. However, they were still delicious and satisfied my sweet tooth!

Chocolate Chip Macadamia Nut Bars

3/4 C softened butter
1 cup brown sugar
1/2 sugar
1 egg
1 tsp vanilla
2 1/4 C flour
1 tsp baking soda
1 3/4 C chocolate chips
3/4 C macadamia pieces
vanilla glaze

1. Heat over to 375
2. Beat butter, brown sugar, and regular sugar in a large bowl until fluffy. Add egg and vanilla, beat well. Add flour and baking soda, blend well. Stir in 1 cup chocolate chips and the nuts. Press into ungreased 13x9 pan.
3. Bake 22-25 minutes of until golden brown. Cool completely and drizzle glaze on top, allow to set before cutting into bars.

Glaze

Combine 1 cup powdered sugar, 2 T milk, and 1/2 tsp vanilla. Stir until smooth.

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