MMMMmmm! Soft cookie bars! Actually, my Hershey's book made it look like these would be more fudge like, but they were definitely more cookie like. So that is what I was craving/imagining. However, they were still delicious and satisfied my sweet tooth!
Chocolate Chip Macadamia Nut Bars
3/4 C softened butter
1 cup brown sugar
1 tsp vanilla
2 1/4 C flour
1 tsp baking soda
1 3/4 C chocolate chips
3/4 C macadamia pieces
1. Heat over to 375
2. Beat butter, brown sugar, and regular sugar in a large bowl until fluffy. Add egg and vanilla, beat well. Add flour and baking soda, blend well. Stir in 1 cup chocolate chips and the nuts. Press into ungreased 13x9 pan.
3. Bake 22-25 minutes of until golden brown. Cool completely and drizzle glaze on top, allow to set before cutting into bars.
Combine 1 cup powdered sugar, 2 T milk, and 1/2 tsp vanilla. Stir until smooth.