Recently for a little snack I made something called puffs from my Better Homes and Gardens book. They were light and fluffy and fun to eat. I can imagine them being quite savory filled with cheese and spinach or with a honey butter and berries or some kind of butter and fruit spread. I'm hoping to do them again when my mom and sister come!
1/2 C butter
1 C milk
3/4 C flour
1 T sugar
1. Preheat oven to 375. Grease 12 muffin cups well, including edges and top. In a saucepan, melt butter. Add milk and boil. Add flour all at once, stirring vigorously. Cook and stir until mixture forms a ball. Remove from heat and allow to cool for 5 minutes.
2. Add eggs one at a time, beating for a minute each with a wooden spoon until smooth. Divide into muffin cups and sprinkle with sugar.
3. Bake for 30 minutes or until golden brown and puffy. Remove from pan and serve immediately.