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Wednesday, August 25, 2010

Quick and Easy Peanut Butter Fudge

I copied this recipe from a website a while back. I think I added less powdered sugar than I was meant to because I was measuring in cups, not a pound like the recipe calls for, which made for a softer consistency. It was really good and actually reminded me of the inside of a peanut butter cup. Maybe next time I will include some chocolate!

Peanut Butter Fudge

3/4 C butter
1 C peanut butter
1 tsp vanilla
1 pound powdered sugar

In a sauce pan over medium heat, melt butter and peanut butter. Once it is well combined, remove from heat and add vanilla and powdered sugar. Pour into a pan lined with wax paper. Refrigerate until cool and firm, cut into 1 inch pieces.

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