3/4 C crisco
1 C sugar
1 egg
1/4 C light corn syrup
2 squares unsweetened chocolate
1/4 tsp salt
1 tsp baking soda
1 tsp cinnamon
Cream crisco, sugar, and egg. Stir in syrup and melted chocolate. Add the dry ingredients and mix well. Form and ball, cover, and chill for 1 hour. Roll out onto sugared board. Cut into shapes. Bake at 350 10-12 minutes.
1 comment:
these are so darn cute
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