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Tuesday, November 16, 2010

Wheat Bread in the Crock Pot

I loved this recipe! I found it in a crock pot cookbook and it was so easy! I recommend cutting this recipe in half unless you've got a huge crock pot. I am so glad I halved mine or I would have had dough everywhere. Basically, you mix the ingredients and put them in a round cake pan, which then goes into your crock pot. Simple as that! It is a little different texture, kind of like a corn bread. But we really enjoyed it with butter and it went well with our chili.


Crock Pot Wheat Bread

2 C warm reconstituted powdered milk
2 T veggie oil
1/4 cup of honey or brown sugar
3/4 tsp salt
2 1/4 tsp yeast
2 1/2 C wheat flour
1 1/4 C white flour

1. Mix milk, oil, honey or brown sugar, salt, yeast and half the flour. Beat for two minutes. Add remaining flour and mix well.
2. Place dough in a well greased round cake pan that fits in your crock pot. Cover with a well greased piece of foil and let stand for 5 minutes. Place in crock pot.
3. Cover and bake on high for 2 1/2-3 hours.

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