Last night Travis and I had fun making sugar cookies together. We topped them with a strawberry and cream cheese glaze from my Crazy About Cupcakes book. Yum!
Strawberry Cream Cheese Glaze
6 T butter at room temperature
One 8oz package cream cheese at room temperature
4 1/2 C powdered sugar
3/4 C fresh or frozen strawberries, sliced
lemon juice as needed if using fresh berries
1. Beat together the butter, cream cheese and sugar until smooth.
2. Add the strawberries, mix well. If using fresh berries use the lemon juice until spreadable.