Sunday, December 11, 2011
These are the last of the treats I made for the goody plates. They were ridiculously easy and a nice chocolate addition to the plates. I got this recipe from a Taste of Home holiday cooking magazine.
3 C semisweet chocolate chips
1 can sweetened condensed milk
1 tablespoon vanilla
Finely chopped toasted nuts, flaked coconut, baking cocoa, or sprinkles
1. In a large microwave safe bowl combine chips and milk. Microwaves 1 1/2 minutes, stir, then microwave 1 1/2 more minutes. Stir in vanilla. Chill for three hours, or until firm.
2. Shape into 1 inch balls; roll in topping of your choice. Chill one hour, until firm. Store at room temperature or in fridge.