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Sunday, December 4, 2011

Pistachio Pudding Sugar Cookies

I'm very excited because this week I'm putting together some goody trays to share with some of Travis' coworkers. Let the baking begin!

First up, is a recipe from a Taste of Home Cookie magazine. The are called pudding sugar cookies and you can use any kind of instant pudding mix for flavor. I decided to get crazy and go with pistachio. I love pistachio pudding and they were a fun and festive green!

These cookies turned out soft and moist. They will make an awesome addition to the platters!

Pudding Sugar Cookies
1 C softened butter
1 C veggie oil
1 C sugar
1 C powdered sugar
2 eggs
1 tsp vanilla
1 package instant pudding
4 C flour
1 tsp cream of tartar
1 tsp baking soda

Cream the butter, oil and sugars. Beat in eggs, vanilla and dry pudding mix. In another bowl, combine flour, cream of tartar and baking soda. Slowly add flour mixture to the creamed mixture.
Drop on a cookie sheet 2 inches apart onto ungreased baking sheets. Bake at 350 for 12-14 minutes.

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