This is the easiest cheesecake recipe ever! It comes from my magic bullet recipe book, but it would work just as easy in a blender. Instead of a graham cracker crust I put an Andes mint chocolate cookie on the bottom, then topped them with more. I cut the recipe in half and it was perfect for two. I liked the cheesecake recipe a lot, and the cookies were good, but I think next time I would rather have it with some kind of fruit topping. Because this recipe is so basic and simple, it would be easy to get creative with it.
1 (8 oz.) package cream cheese
1/2 C sugar
1 tsp vanilla
graham cracker crust
Preheat the oven to 350. Blend all the ingredients, except for the crust. Pour into the crust and bake for 2-25 minutes (or until set). Chill before eating.