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Friday, March 19, 2010
St. Patty's Day Fruit Dip
For my last St. Patty's dessert hoopla I skipped baking and made a fruit dip.
Fruit Dip
1 brick cream cheese
1/4 C powdered sugar
a few drops of food coloring
chopped candy bars (I used Twix)
Blend together everything except the chopped candy bar. Gently stir in the candy bar pieces and save a few to garnish the top.
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I'm all about having fun in the kitchen and trying new recipes. Sometimes they work out, and sometimes they don't. But I like to share them with you either way!
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The Baker
I have a passion for baking and I love trying new recipes!
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