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Friday, June 11, 2010

White Chocolate and Raspberry Scones

I ripped this recipe out of a magazine a few weeks ago. The original calls for blueberries and it has a drizzle frosting, which I'm sure is wonderful, but we decided to jazz it up a bit.


1 1/4 C wheat flour
3/4 C white flour
1 T sugar
2 tsp baking powder
1/4 tsp salt
1/2 C milk
3 T applesauce
1 egg
1/2 C raspberries
1/2 C white chocolate chips

Heat over to 400 and spray baking sheet/pan. Mix flours, sugar, baking powder, and salt. Combine milk, applesauce and egg then pour into the dry mixture. Mix in berries and white chocolate. On a floured surface, pat into a circle. Bake 20 minutes.